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Genetic Resources for Food and Agriculture as a Commons

Bibliographic reference Frison, Christine ; Coolsaet, Brendan. Genetic Resources for Food and Agriculture as a Commons. In: Jose Luis Vivero Pol, Olivier De Schutter, Ugo Mattei, Food as a commons: An alternative narrative and political praxis to cultivate and eat, Routledge  2017
Permanent URL http://hdl.handle.net/2078.1/181709