User menu

Towards the development of innovative multi-mycotoxin reference materials as promising metrological tool for emerging and regulated mycotoxin analyses

Bibliographic reference Tangni, Emmanuel Kossi ; Debongnie, Philippe ; Huybrechts, Bart ; Van Hove, François ; Callebaut, Alfons . Towards the development of innovative multi-mycotoxin reference materials as promising metrological tool for emerging and regulated mycotoxin analyses. In: Mycotoxin Research, Vol. 33, no.1, p. 15-24 (2017)
Permanent URL
  1. Beeton S, Bull AT (1989) Biotransformation and detoxification of T-2 toxin by soil and freshwater bacteria. Appl Environ Microbiol 55:190–197
  2. Bremser Wolfram, Becker Roland, Kipphardt Heinrich, Lehnik-Habrink Petra, Panne Ulrich, Töpfer Antje, Stability testing in an integrated scheme, 10.1007/s00769-006-0152-6
  3. CEN-TC (2003) Chemical analyses—determination of dry matter and water content on a mass basis in sediment, sludge, soil and waste—gravimetric method. TC WI:2003–2008 9p
  4. EC (2002) Commission decision 2002/657/EC of 12 august 2002 implementing council directive 96/23/EC concerning the performance of analytical methods and the interpretation of results. Off J Eur Comm L221:8–36
  5. EFSA (2014) EFSA scientific opinion on the risks to human and animal health related to the presence of beauvericin and enniatins in food and feed. EFSA Panel on Contaminants in the Food Chain (CONTAM) 2, EFSA J 12:3802; 174p
  6. Emons Hendrik, The ‘RM family’—Identification of all of its members, 10.1007/s00769-005-0046-z
  7. Han Z., Tangni E. K., Huybrechts B., Munaut F., Scauflaire J., Wu A., Callebaut A., Screening survey of co-production of fusaric acid, fusarin C, and fumonisins B1, B2 and B3 by Fusarium strains grown in maize grains, 10.1007/s12550-014-0207-1
  8. Heydorn K., The interpretation and use of stability data in the certification of reference materials, 10.1007/s007690050200
  9. Jestoi Marika, EmergingFusarium-Mycotoxins Fusaproliferin, Beauvericin, Enniatins, And Moniliformin—A Review, 10.1080/10408390601062021
  10. Jestoi M., Kokkonen M., Uhlig S., What about the 'other' Fusarium mycotoxins?, 10.3920/wmj2008.1124
  11. Köppen Robert, Bremser Wolfram, Rasenko Tatjana, Koch Matthias, Development and certification of a reference material for Fusarium mycotoxins in wheat flour, 10.1007/s00216-013-6857-6
  12. Köppen R, Bremser W, Stephan I, Klein-Hartwig K, Rasenko TR, Koch M (2015) T2 and HT-2 toxins in oat flakes: development of a certified reference material. Anal Bioanal Chem 407:2991–3007
  13. Krska R., Welzig E., Boudra H., Analysis of Fusarium toxins in feed, 10.1016/j.anifeedsci.2007.06.004
  14. Liao Chia-Ding, Wong Jon W., Zhang Kai, Hayward Douglas G., Lee Nathaniel S., Trucksess Mary W., Multi-mycotoxin Analysis of Finished Grain and Nut Products Using High-Performance Liquid Chromatography–Triple-Quadrupole Mass Spectrometry, 10.1021/jf4000677
  15. Meng-Reiterer Jacqueline, Varga Elisabeth, Nathanail Alexis V., Bueschl Christoph, Rechthaler Justyna, McCormick Susan P., Michlmayr Herbert, Malachová Alexandra, Fruhmann Philipp, Adam Gerhard, Berthiller Franz, Lemmens Marc, Schuhmacher Rainer, Tracing the metabolism of HT-2 toxin and T-2 toxin in barley by isotope-assisted untargeted screening and quantitative LC-HRMS analysis, 10.1007/s00216-015-8975-9
  16. Mol Hans G.J., Zomer Paul, García López Mónica, Fussell Richard J., Scholten Jos, de Kok Andre, Wolheim Anne, Anastassiades Michelangelo, Lozano Ana, Fernandez Alba Amadeo, Identification in residue analysis based on liquid chromatography with tandem mass spectrometry: Experimental evidence to update performance criteria, 10.1016/j.aca.2015.03.007
  17. Santini A., Meca G., Uhlig S., Ritieni A., Fusaproliferin, beauvericin and enniatins: occurrence in food – a review, 10.3920/wmj2011.1331
  18. Serrano A.B., Font G., Mañes J., Ferrer E., Emerging Fusarium mycotoxins in organic and conventional pasta collected in Spain, 10.1016/j.fct.2012.09.034
  19. Solfrizzo M., De Girolamo A., Lattanzio V.M.T., Visconti A., Stroka J., Alldrick A., van Egmond H.P., Results of a proficiency test for multi-mycotoxin determination in maize by using methods based on LC-MS/(MS), 10.3920/qas2012.0140
  20. Sulyok Michael, Berthiller Franz, Krska Rudolf, Schuhmacher Rainer, Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize, 10.1002/rcm.2640
  21. Sulyok Michael, Krska Rudolf, Schuhmacher Rainer, A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples, 10.1007/s00216-007-1542-2
  22. Tang Yu Y., Lin Hsu Y., Chen Ying C., Su Wei T., Wang Si C., Chiueh Lih C., Shin Yang C., Development of a Quantitative Multi-Mycotoxin Method in Rice, Maize, Wheat and Peanut Using UPLC-MS/MS, 10.1007/s12161-012-9473-8
  23. Tangni E. K., Pussemier L., Ochratoxin A and citrinin loads in stored wheat grains: Impact of grain dust and possible prediction using ergosterol measurement, 10.1080/02652030500391911
  24. Thompson Michael, Recent trends in inter-laboratory precision at ppb and sub-ppb concentrations in relation to fitness for purpose criteria in proficiency testing, 10.1039/b000282h
  25. Thompson M, Ellison SLR, Wood R (2006) The international harmonized protocol for the proficiency testing of analytical chemistry laboratories. IUPAC Techn Rep Pure Appl Chem 78:145–196
  26. van der Veen A.M.H., Nater D.A.G., Sample preparation from bulk samples: an overview, 10.1016/0378-3820(93)90003-m
  27. van Egmond Hans P., Schothorst Ronald C., Jonker Marco A., Regulations relating to mycotoxins in food : Perspectives in a global and European context, 10.1007/s00216-007-1317-9
  28. Versilovskis A, Bernreuther A (2014) Certification of mass fractions of Fusarium mycotoxins deoxynivalenol and nivalenol in maize powder: ERM-BC717. Certification Report. EUR 26502 EN. doi:10.278/89217. Joint Research Centre - Institute for Reference Materials and Measurements. Geel (Belgium) 38p
  29. Versilovskis A, Bernreuther A (2015) Progress in processing and certification of new mycotoxin matrix reference materials for mycotoxin analysis. ERM-BD285 (pistachios), ERM-BD286 (paprika powder) and ERM-BC473 (barley). doi:10.2787/394738. European Commission EUR 27431 EN - Joint Research Centre - Institute for Reference Materials and Measurements. 12p
  30. Völkel Inger, Schröer-Merker Eva, Czerny Claus-Peter, The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation, 10.4236/fns.2011.28117
  31. Warth Benedikt, Sulyok Michael, Krska Rudolf, LC-MS/MS-based multibiomarker approaches for the assessment of human exposure to mycotoxins, 10.1007/s00216-013-7011-1
  32. Kluger Bernhard, Bueschl Christoph, Lemmens Marc, Michlmayr Herbert, Malachova Alexandra, Koutnik Andrea, Maloku Imer, Berthiller Franz, Adam Gerhard, Krska Rudolf, Schuhmacher Rainer, Biotransformation of the Mycotoxin Deoxynivalenol in Fusarium Resistant and Susceptible Near Isogenic Wheat Lines, 10.1371/journal.pone.0119656
  33. Nathanail Alexis V., Varga Elisabeth, Meng-Reiterer Jacqueline, Bueschl Christoph, Michlmayr Herbert, Malachova Alexandra, Fruhmann Philipp, Jestoi Marika, Peltonen Kimmo, Adam Gerhard, Lemmens Marc, Schuhmacher Rainer, Berthiller Franz, Metabolism of the Fusarium Mycotoxins T-2 Toxin and HT-2 Toxin in Wheat, 10.1021/acs.jafc.5b02697