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Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing

Bibliographic reference Lafarge, Céline ; Journaux, Ludovic ; Bonnotte, Aline ; Lherminier, Jeannine ; Lee, John Aldo ; et. al. Trapping of carvacrol by konjac glucomannan-potato starch gels: Stability from macroscopic to microscopic scale, using image processing. In: Food Hydrocolloids, Vol. 66, no./, p. 216-226 (2017)
Permanent URL http://hdl.handle.net/2078.1/181052