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Substitution of egg yolk by a cyclodextrin-cholesterol complex allows a reduction of the glycerol concentration into the freezing medium of equine sperm

Bibliographic reference Blommaert, Didier ; Franck, Thierry ; Donnay, Isabelle ; Lejeune, Jean-Philippe ; Detilleux, Johann ; et. al. Substitution of egg yolk by a cyclodextrin-cholesterol complex allows a reduction of the glycerol concentration into the freezing medium of equine sperm. In: Cryobiology, Vol. 72, no.1, p. 27-32 (2016)
Permanent URL http://hdl.handle.net/2078.1/179196