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3‐Sulfanyl-4-methylpentan-1-ol in Dry-Hopped beers: first evidence of glutathione S‐Conjugates in hop (Humulus lupulus L.)

Bibliographic reference Kankolongo Cibaka, Marie-Lucie ; Decourrière, Laura ; Lorenzo-Alonso, Celso josé ; Bodart, Etienne ; Robiette, Raphaël ; et. al. 3‐Sulfanyl-4-methylpentan-1-ol in Dry-Hopped beers: first evidence of glutathione S‐Conjugates in hop (Humulus lupulus L.). In: Journal of Agricultural and Food Chemistry, Vol. 64, no.45, p. 8572–8582 (2016)
Permanent URL http://hdl.handle.net/2078.1/178908