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Fate of anthocyanins through cocoa fermentation. Emergence of new polyphenolic dimers

Bibliographic reference De Taeye, Cédric ; Eyamo Evina, Victor Jos ; Caullet, Gilles ; Niemenak, Nicolas ; Collin, Sonia. Fate of anthocyanins through cocoa fermentation. Emergence of new polyphenolic dimers. In: Journal of Agricultural and Food Chemistry, , no.64, p. 8876−8885 (2016)
Permanent URL http://hdl.handle.net/2078.1/178863