User menu

Temperature Increase Negatively Affectsthe Fatty Acid Bioconversion Capacity ofRainbow Trout (Oncorhynchus mykiss) Fed aLinseed Oil-Based Diet

Bibliographic reference Mellery, Julie ; Geay, Florian ; R.Tocher, Douglas ; KESTEMONT, Patrick ; Debier, Cathy ; et. al. Temperature Increase Negatively Affectsthe Fatty Acid Bioconversion Capacity ofRainbow Trout (Oncorhynchus mykiss) Fed aLinseed Oil-Based Diet. In: PLoS One, (october 2016)
Permanent URL http://hdl.handle.net/2078.1/178275