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World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Bibliographic reference Hald, Tine ; Aspinall, Willy ; Devleesschauwer, Brecht ; Cooke, Roger ; Corrigan, Tim ; et. al. World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation. In: PLoS One, Vol. 11, no.1, p. e0145839 [1-35] (2016)
Permanent URL http://hdl.handle.net/2078.1/176708
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