User menu

World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation

Bibliographic reference Hald, Tine ; Aspinall, Willy ; Devleesschauwer, Brecht ; Cooke, Roger ; Corrigan, Tim ; et. al. World Health Organization Estimates of the Relative Contributions of Food to the Burden of Disease Due to Selected Foodborne Hazards: A Structured Expert Elicitation. In: PLoS One, Vol. 11, no.1, p. e0145839 [1-35] (2016)
Permanent URL
  1. Stein Claudia, Kuchenmüller Tanja, Hendrickx Saskia, Prüss-Űstün Annette, Wolfson Lara, Engels Dirk, Schlundt Jørgen, The Global Burden of Disease Assessments—WHO Is Responsible?, 10.1371/journal.pntd.0000161
  2. Tauxe R.V., Doyle M.P., Kuchenmüller T., Schlundt J., Stein C.E., Evolving public health approaches to the global challenge of foodborne infections, 10.1016/j.ijfoodmicro.2009.10.014
  3. M Chan, The Lancet (2014)
  4. Pires Sara M., Assessing the Applicability of Currently Available Methods for Attributing Foodborne Disease to Sources, Including Food and Food Commodities, 10.1089/fpd.2012.1134
  5. Mangen Marie-Josée J., Batz Michael B., Käsbohrer Annemarie, Hald Tine, Morris J. Glenn, Taylor Michael, Havelaar Arie H., Integrated Approaches for the Public Health Prioritization of Foodborne and Zoonotic Pathogens : Integrated Approaches for Public Health Prioritization, 10.1111/j.1539-6924.2009.01291.x
  6. The EFSA Journal, 764, 1 (2008)
  7. Pires Sara M., Evers Eric G., van Pelt Wilfrid, Ayers Tracy, Scallan Elaine, Angulo Frederick J., Havelaar Arie, Hald Tine, Attributing the Human Disease Burden of Foodborne Infections to Specific Sources, 10.1089/fpd.2008.0208
  8. Havelaar A. H., Bräunig J., Christiansen K., Cornu M., Hald T., Mangen M.-J. J., Mølbak K., Pielaat A., Snary E., Van Pelt W., Velthuis A., Wahlström H., Towards an Integrated Approach in Supporting Microbiological Food Safety Decisions, 10.1111/j.1863-2378.2007.01036.x
  9. , Scientific Opinion on the evaluation of molecular typing methods for major food-borne microbiological hazards and their use for attribution modelling, outbreak investigation and scanning surveillance: Part 1 (evaluation of methods and applications) : Evaluation of molecular typing methods for major food-borne pathogens (Part 1), 10.2903/j.efsa.2013.3502
  10. Pires Sara M., Vieira Antonio R., Hald Tine, Cole Dana, Source Attribution of Human Salmonellosis: An Overview of Methods and Estimates, 10.1089/fpd.2014.1744
  11. Hald Tine, Vose David, Wegener Henrik C., Koupeev Timour, A Bayesian Approach to Quantify the Contribution of Animal-Food Sources to Human Salmonellosis, 10.1111/j.0272-4332.2004.00427.x
  12. Evers E.G., Klerx H.J. Van Der Fels, Nauta M.J., Schijven J.F., Havelaar A.H., Campylobacter source attribution by exposure assessment, 10.1504/ijram.2008.016151
  13. Wilson Daniel J., Gabriel Edith, Leatherbarrow Andrew J. H., Cheesbrough John, Gee Steven, Bolton Eric, Fox Andrew, Fearnhead Paul, Hart C. Anthony, Diggle Peter J., Tracing the Source of Campylobacteriosis, 10.1371/journal.pgen.1000203
  14. Mullner Petra, Jones Geoff, Noble Alasdair, Spencer Simon E. F., Hathaway Steve, French Nigel Peter, Source Attribution of Food-Borne Zoonoses in New Zealand: A Modified Hald Model, 10.1111/j.1539-6924.2009.01224.x
  15. Pires Sara Monteiro, Vigre Håkan, Makela Pia, Hald Tine, Using Outbreak Data for Source Attribution of Human Salmonellosis and Campylobacteriosis in Europe, 10.1089/fpd.2010.0564
  16. Guo Chuanfa, Hoekstra Robert M., Schroeder Carl M., Pires Sara Monteiro, Ong Kanyin Liane, Hartnett Emma, Naugle Alecia, Harman Jane, Bennett Patricia, Cieslak Paul, Scallan Elaine, Rose Bonnie, Holt Kristin G., Kissler Bonnie, Mbandi Evelyne, Roodsari Reza, Angulo Frederick J., Cole Dana, Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model, 10.1089/fpd.2010.0714
  17. Little Christine L., Pires Sara M., Gillespie Iain A., Grant Kathie, Nichols Gordon L., Attribution of HumanListeria monocytogenesInfections in England and Wales to Ready-to-Eat Food Sources Placed on the Market: Adaptation of the HaldSalmonellaSource Attribution Model, 10.1089/fpd.2009.0439
  18. Pires Sara M., Vieira Antonio R., Perez Enrique, Wong Danilo Lo Fo, Hald Tine, Attributing human foodborne illness to food sources and water in Latin America and the Caribbean using data from outbreak investigations, 10.1016/j.ijfoodmicro.2011.04.018
  19. DOMINGUES A. R., PIRES S. M., HALASA T., HALD T., Source attribution of human salmonellosis using a meta-analysis of case-control studies of sporadic infections, 10.1017/s0950268811002172
  20. DOMINGUES A. R., PIRES S. M., HALASA T., HALD T., Source attribution of human campylobacteriosis using a meta-analysis of case-control studies of sporadic infections, 10.1017/s0950268811002676
  21. Painter John A., Hoekstra Robert M., Ayers Tracy, Tauxe Robert V., Braden Christopher R., Angulo Frederick J., Griffin Patricia M., Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008, 10.3201/eid1903.111866
  22. BOYSEN L., ROSENQUIST H., LARSSON J. T., NIELSEN E. M., SØRENSEN G., NORDENTOFT S., HALD T., Source attribution of human campylobacteriosis in Denmark, 10.1017/s0950268813002719
  23. DE KNEGT L. V., PIRES S. M., HALD T., Attributing foodborne salmonellosis in humans to animal reservoirs in the European Union using a multi-country stochastic model, 10.1017/s0950268814001903
  24. Cairncross S., Hunt C., Boisson S., Bostoen K., Curtis V., Fung I. C., Schmidt W. P., Water, sanitation and hygiene for the prevention of diarrhoea, 10.1093/ije/dyq035
  25. Hunter Paul R., Household Water Treatment in Developing Countries: Comparing Different Intervention Types Using Meta-Regression, 10.1021/es9028217
  26. Aspinall Willy, A route to more tractable expert advice, 10.1038/463294a
  27. Arnell Nigel W., Tompkins Emma L., Adger W. Neil, Eliciting Information from Experts on the Likelihood of Rapid Climate Change : Eliciting Information on Rapid Climate Change, 10.1111/j.1539-6924.2005.00689.x
  28. Lempert Robert, Nakicenovic Nebojsa, Sarewitz Daniel, Schlesinger Michael, Characterizing Climate-Change Uncertainties for Decision-Makers. An Editorial Essay, 10.1023/b:clim.0000037561.75281.b3
  29. GALE P., BROUWER A., RAMNIAL V., KELLY L., KOSMIDER R., FOOKS A. R., SNARY E. L., Assessing the impact of climate change on vector-borne viruses in the EU through the elicitation of expert opinion, 10.1017/s0950268809990367
  30. Bamber J. L., Aspinall W. P., An expert judgement assessment of future sea level rise from the ice sheets, 10.1038/nclimate1778
  31. Cooke R. M., Goossens L. H. J., Expert judgement elicitation for risk assessments of critical infrastructures, 10.1080/1366987042000192237
  32. Krayer von Krauss Martin P., Casman Elizabeth A., Small Mitchell J., Elicitation of Expert Judgments of Uncertainty in the Risk Assessment of Herbicide-Tolerant Oilseed Crops, 10.1111/j.0272-4332.2004.00546.x
  33. Aspinall W, Cooke RM. Expert judgement and the Montserrat Volcano eruption. Proceedings of the 4th International Conference on Probabilistic Safety Assessment and Management PSAM4.1998 Sept 13th -18th, New York City, USA (eds. Ali Mosleh and Robert A. Bari), 3: 2113–2118.
  34. WP Aspinall, 1, 15 (2006)
  35. Neri A., Aspinall W.P., Cioni R., Bertagnini A., Baxter P.J., Zuccaro G., Andronico D., Barsotti S., Cole P.D., Esposti Ongaro T., Hincks T.K., Macedonio G., Papale P., Rosi M., Santacroce R., Woo G., Developing an Event Tree for probabilistic hazard and risk assessment at Vesuvius, 10.1016/j.jvolgeores.2008.05.014
  36. Baxter P.J., Aspinall W.P., Neri A., Zuccaro G., Spence R.J.S., Cioni R., Woo G., Emergency planning and mitigation at Vesuvius: A new evidence-based approach, 10.1016/j.jvolgeores.2008.08.015
  37. Tyshenko Michael G., ElSaadany Susie, Oraby Tamer, Darshan Shalu, Aspinall Willy, Cooke Roger, Catford Angela, Krewski Daniel, Expert Elicitation for the Judgment of Prion Disease Risk Uncertainties, 10.1080/15287394.2011.529783
  38. Tyshenko Michael G., ElSaadany Susie, Oraby Tamer, Darshan Shalu, Catford Angela, Aspinall Willy, Cooke Roger, Krewski Daniel, Expert judgement and re-elicitation for prion disease risk uncertainties, 10.1504/ijram.2012.047552
  39. HOFFMANN SANDRA, FISCHBECK PAUL, KRUPNICK ALAN, McWILLIAMS MICHAEL, Using Expert Elicitation To Link Foodborne Illnesses in the United States to Foods, 10.4315/0362-028x-70.5.1220
  40. Havelaar Arie H., Galindo Ángela Vargas, Kurowicka Dorotha, Cooke Roger M., Attribution of Foodborne Pathogens Using Structured Expert Elicitation, 10.1089/fpd.2008.0115
  41. Lake Robin J., Cressey Peter J., Campbell Donald M., Oakley Elisabeth, Risk Ranking for Foodborne Microbial Hazards in New Zealand: Burden of Disease Estimates : Risk Ranking for Foodborne Microbial Hazards, 10.1111/j.1539-6924.2009.01269.x
  42. Ravel André, Davidson Valerie J, Ruzante Juliana M., Fazil Aamir, Foodborne Proportion of Gastrointestinal Illness: Estimates from a Canadian Expert Elicitation Survey, 10.1089/fpd.2010.0582
  43. Davidson Valerie J., Ravel André, Nguyen To N., Fazil Aamir, Ruzante Juliana M., Food-Specific Attribution of Selected Gastrointestinal Illnesses: Estimates from a Canadian Expert Elicitation Survey, 10.1089/fpd.2010.0786
  44. Vally Hassan, Glass Kathryn, Ford Laura, Hall Gillian, Kirk Martyn D., Shadbolt Craig, Veitch Mark, Fullerton Katie E., Musto Jennie, Becker Niels, Proportion of Illness Acquired by Foodborne Transmission for Nine Enteric Pathogens in Australia: An Expert Elicitation, 10.1089/fpd.2014.1746
  45. Van der Fels-Klerx H. J., Cooke Roger M., Nauta Maarten N., Goossens Louis H., Havelaar Arie H., A Structured Expert Judgment Study for a Model of Campylobacter Transmission During Broiler-Chicken Processing, 10.1111/j.0272-4332.2005.00571.x
  46. Cooke Roger M., Nauta Maarten, Havelaar Arie H., van der Fels Ine, Probabilistic inversion for chicken processing lines, 10.1016/j.ress.2005.11.054
  47. B Devleesschauwer, PLOS One (2015)
  48. AH Havelaar, PLOS Medicine (2015)
  49. MD Kirk, PLOS Medicine (2015)
  50. PR Torgerson, PLOS Medicine (2015)
  51. H Gibb, PLOS Medicine (2015)
  52. Cooke R.M., Goossens L.H.J., Procedures Guide for Structural Expert Judgement in Accident Consequence Modelling, 10.1093/oxfordjournals.rpd.a033152
  53. RM Cooke (1991)
  54. Cooke Roger M., Goossens Louis L.H.J., TU Delft expert judgment data base, 10.1016/j.ress.2007.03.005
  55. WP Aspinall, PLOS One (2015)
  56. Cooke Roger M., ElSaadany Susie, Huang Xinzheng, On the performance of social network and likelihood-based expert weighting schemes, 10.1016/j.ress.2007.03.017
  57. J Rice, 353 (2007)
  58. (2014)
  59. Gkogka Elissavet, Risk-based Estimate of Effect of Foodborne Diseases on Public Health, Greece, 10.3201/eid1709.101766
  60. Scallan Elaine, Hoekstra Robert M., Angulo Frederick J., Tauxe Robert V., Widdowson Marc-Alain, Roy Sharon L., Jones Jeffery L., Griffin Patricia M., Foodborne Illness Acquired in the United States—Major Pathogens, 10.3201/eid1701.p11101
  61. Cooke Roger M., Messaging climate change uncertainty, 10.1038/nclimate2466
  62. Flandoli F., Giorgi E., Aspinall W.P., Neri A., Comparison of a new expert elicitation model with the Classical Model, equal weights and single experts, using a cross-validation technique, 10.1016/j.ress.2011.05.012
  63. Ezzati Majid, Lopez Alan D, Rodgers Anthony, Vander Hoorn Stephen, Murray Christopher JL, Selected major risk factors and global and regional burden of disease, 10.1016/s0140-6736(02)11403-6