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The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations

Bibliographic reference Fernandez Maura, Yurelkys ; Balzarini, Tom ; Clape Borges, Pablo ; Evrard, Pierre ; De Vuyst, Luc ; et. al. The environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations. In: International Journal of Food Microbiology, Vol. 233, p. 34-43 (2016)
Permanent URL http://hdl.handle.net/2078.1/175116