Spectrophotometric techniques

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Meurens, Marc [UCL]

Document type	Contribution à ouvrage collectif (Book Chapter) – Chapitre
Publication date	2003
Language	Anglais
Host document	Michèle Lees (ed.) ; "Food authenticity and traceability"- p. 184-196 (ISBN : 978-1-85573-526-2)
Collection	Woodhead publishing series in food science, technology and nutrition
Publisher	Elsevier (Burlington)
Publication status	Publié
Affiliations	UCL - SST/ISV - Institut des sciences de la vie UCL - SST/LIBST - Louvain Institute of Biomolecular Science and Technology
Links	http://www.sciencedirect.com/science/article/pii/B9781855735262500133?np=y http://hdl.handle.net/2078.1/173556[Handle] https://doi.org/10.1533/9781855737181.1.184[DOI]

Bibliographic reference	Meurens, Marc. Spectrophotometric techniques. In: Michèle Lees (ed.), Food authenticity and traceability, Elsevier : Burlington 2003, p. 184-196
Permanent URL	http://hdl.handle.net/2078.1/173556