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Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast

Bibliographic reference Rong, Lei ; Peng, Li-Juan ; Ho, Chi-Tang ; Yan, Shou He ; Meurens, Marc ; et. al. Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast. In: Food Chemistry, Vol. 197, p. 161-167 (2016)
Permanent URL http://hdl.handle.net/2078.1/171632