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Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties.

Bibliographic reference Kaulmann, Anouk ; André, Christelle M. ; Schneider, Yves-Jacques ; Hoffmann, Lucien ; Bohn, Torsten. Carotenoid and polyphenol bioaccessibility and cellular uptake from plum and cabbage varieties.. In: Food Chemistry, Vol. 197, no.Pt A, p. 325-332 (2016)
Permanent URL http://hdl.handle.net/2078.1/171340