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Influence of acetic and lactic acids on cocoa flavan-3-ol degradation through fermentation-like incubations

Bibliographic reference Eyamo Evina, Victor Jos ; De Taeye, Cédric ; Niemenak, Nicolas ; Youmbi, Emmanuel ; Collin, Sonia. Influence of acetic and lactic acids on cocoa flavan-3-ol degradation through fermentation-like incubations. In: Food Science and Technology, Vol. 68, p. 514–522 (2016)
Permanent URL http://hdl.handle.net/2078.1/170902