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Fungal diversity of cocoa (Theobroma cacao) in Cuba : from field to fermentation

Bibliographic reference Fernández Maura, Yurelkys. Fungal diversity of cocoa (Theobroma cacao) in Cuba : from field to fermentation.  Prom. : Declerck , Stephan ; Daniel, Heide Marie
Permanent URL http://hdl.handle.net/2078.1/170339