Can Tea Extracts Exert a Protective Effect Against Diabetes by Reducing Oxidative Stress and Decreasing Glucotoxicity in Pancreatic β-Cells?

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Chae, Heeyoung [UCL] Gilon, Patrick [UCL]

Document type	Article de périodique (Journal article) – Éditorial
Access type	Accès libre
Publication date	2015
Language	Anglais
Journal information	"Diabetes & Metabolism Journal" - Vol. 39, no. 1, p. 27-30 (2015)
Peer reviewed	yes
Publisher	Korean Diabetes Association ((Korea (South)) Seoul)
issn	2233-6079
e-issn	2233-6087
Publication status	Publié
Affiliation	UCL - SSS/IREC/EDIN - Pôle d'endocrinologie, diabète et nutrition
Links	http://hdl.handle.net/2078.1/162017[Handle] https://www.ncbi.nlm.nih.gov/pubmed/25729709[Pubmed] https://doi.org/10.4093/dmj.2015.39.1.27[DOI]

Bibliographic reference	Chae, Heeyoung ; Gilon, Patrick. Can Tea Extracts Exert a Protective Effect Against Diabetes by Reducing Oxidative Stress and Decreasing Glucotoxicity in Pancreatic β-Cells?. In: Diabetes & Metabolism Journal, Vol. 39, no. 1, p. 27-30 (2015)
Permanent URL	http://hdl.handle.net/2078.1/162017