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Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.

Bibliographic reference Kaulmann, Anouk ; Jonville, Marie-Caroline ; Schneider, Yves-Jacques ; Hoffmann, Lucien ; Bohn, Torsten. Carotenoids, polyphenols and micronutrient profiles of Brassica oleraceae and plum varieties and their contribution to measures of total antioxidant capacity.. In: Food Chemistry, Vol. 155, no.3, p. 240-250 (2014)
Permanent URL http://hdl.handle.net/2078.1/156459