User menu

Exploring the diversity of extremely halophilic archaea in food-grade salts

Bibliographic reference Henriet, Olivier ; Fourmentin, Jeanne ; Delincé, Bruno ; Mahillon, Jacques. Exploring the diversity of extremely halophilic archaea in food-grade salts. In: International Journal of Food Microbiology, Vol. 191, no.1, p. 36-44 (2014)
Permanent URL http://hdl.handle.net/2078.1/153490