Accès à distance ? S'identifier sur le proxy UCLouvain
Model identification and reduction for the control of an ice cream crystallization process
Primary tabs
| Document type | Article de périodique (Journal article) – Article de recherche |
|---|---|
| Access type | Accès restreint |
| Publication date | 2014 |
| Language | Anglais |
| Journal information | "Chemical Engineering Science" - Vol. 2014, no.119, p. 274-287 (2014) |
| Peer reviewed | yes |
| Publisher | Pergamon ((United Kingdom) Kidlington) |
| issn | 0009-2509 |
| e-issn | 1873-4405 |
| Publication status | Publié |
| Affiliation | UCL - SST/ICTM/INMA - Pôle en ingénierie mathématique |
| Links |
| Bibliographic reference | Casenave, Céline ; Dochain, Denis ; Alvarez, Graciela ; Arellano, Marcela ; Benkhelifa, Hayat ; et. al. Model identification and reduction for the control of an ice cream crystallization process. In: Chemical Engineering Science, Vol. 2014, no.119, p. 274-287 (2014) |
|---|---|
| Permanent URL | http://hdl.handle.net/2078.1/152884 |