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Model identification and reduction for the control of an ice cream crystallization process

Bibliographic reference Casenave, Céline ; Dochain, Denis ; Alvarez, Graciela ; Arellano, Marcela ; Benkhelifa, Hayat ; et. al. Model identification and reduction for the control of an ice cream crystallization process. In: Chemical Engineering Science, Vol. 2014, no.119, p. 274-287 (2014)
Permanent URL http://hdl.handle.net/2078.1/152884