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Guaiacol and 4‑Methylphenol as Specific Markers of Torrefied Malts.Fate of Volatile Phenols in Special Beers through Aging

Bibliographic reference Scholtes, Caroline ; Nizet, Sabrina ; Collin, Sonia. Guaiacol and 4‑Methylphenol as Specific Markers of Torrefied Malts.Fate of Volatile Phenols in Special Beers through Aging. In: Journal of Agricultural and Food Chemistry, Vol. 62, no.39, p. 9522-9528 (2014)
Permanent URL http://hdl.handle.net/2078.1/152138