User menu

Degradation of (-)-Epicatechin and Procyanidin B2 in Aqueous and Lipidic Model Systems. First Evidence of "Chemical" Flavan-3-ol Oligomers in Processed Cocoa.

Bibliographic reference De Taeye, Cédric ; Kankolongo Cibaka, Marie-Lucie ; Jerkovic, Vesna ; Collin, Sonia. Degradation of (-)-Epicatechin and Procyanidin B2 in Aqueous and Lipidic Model Systems. First Evidence of "Chemical" Flavan-3-ol Oligomers in Processed Cocoa.. In: Journal of Agricultural and Food Chemistry, Vol. 62, p. 9002−9016 (2014)
Permanent URL http://hdl.handle.net/2078.1/151216