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Simultaneous application of salicylic acid and calcium improves salt tolerance in two contrasting tomato (Solanum lycopersicum) cultivars

Bibliographic reference Manaa, A. ; Gharbi, Emna ; Mimouni, H. ; Wasti, S. ; Lutts, Stanley ; et. al. Simultaneous application of salicylic acid and calcium improves salt tolerance in two contrasting tomato (Solanum lycopersicum) cultivars. In: South African Journal of Botany, Vol. 95, p. 32-39 (2014)
Permanent URL http://hdl.handle.net/2078.1/150607