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Effect of freezing, long-term storage and microwave thawing on the stability of sodium folinate in dextrose 5% polyolefin bags.

Bibliographic reference Francois, J H ; Hecq, Jean-Daniel ; Vanbeckbergen, Danielle ; Jamart, Jacques ; Galanti, Laurence. Effect of freezing, long-term storage and microwave thawing on the stability of sodium folinate in dextrose 5% polyolefin bags.. In: European Journal of Hospital Pharmacy - Science and Practice, Vol. 15, no.1, p. 15-19 (2009)
Permanent URL http://hdl.handle.net/2078.1/145979