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Effect of freezing, long-term storage and microwave thawing on the stability of sodium folinate in dextrose 5% polyolefin bags.
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| Document type | Article de périodique (Journal article) – Article de recherche |
|---|---|
| Publication date | 2009 |
| Language | Anglais |
| Journal information | "European Journal of Hospital Pharmacy - Science and Practice" - Vol. 15, no.1, p. 15-19 (2009) |
| Peer reviewed | yes |
| Publisher | B M J Group ((United Kingdom) London) |
| issn | 2047-9956 |
| e-issn | 2047-9964 |
| Publication status | Publié |
| Affiliations |
UCL
- (MGD) Laboratoire de biologie clinique UCL - (MGD) Unité de support scientifique UCL - MD/MIGE - Département de microbiologie, d'immunologie et de génétique |
| Keywords | CIVAS ; HPLC ; Long-term stability ; Sodium folinate |
| Links |
| Bibliographic reference | Francois, J H ; Hecq, Jean-Daniel ; Vanbeckbergen, Danielle ; Jamart, Jacques ; Galanti, Laurence. Effect of freezing, long-term storage and microwave thawing on the stability of sodium folinate in dextrose 5% polyolefin bags.. In: European Journal of Hospital Pharmacy - Science and Practice, Vol. 15, no.1, p. 15-19 (2009) |
|---|---|
| Permanent URL | http://hdl.handle.net/2078.1/145979 |