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Effect of freezing, long term storage and microwave thawing on the stability of ceftriaxone sodium in 5% dextrose infusion polyolefin bags at 2-8°C

Bibliographic reference Hecq, Jean-Daniel ; EVRARD, Jean-Michel ; Vanbeckbergen, Danielle ; Jamart, Jacques ; Galanti, Laurence. Effect of freezing, long term storage and microwave thawing on the stability of ceftriaxone sodium in 5% dextrose infusion polyolefin bags at 2-8°C. In: European Journal of Hospital Pharmacy - Science and Practice, Vol. 12, no.3, p. 52-56 (2006)
Permanent URL http://hdl.handle.net/2078.1/145972