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Effect of freezing, long-term storage, and microwave thawing on the stability of vancomycin hydrochloride in 5% dextrose infusions.

Bibliographic reference Rodenbach, Marie-Pierre ; Hecq, Jean-Daniel ; Vanbeckbergen, Danielle ; Jamart, Jacques ; Galanti, Laurence. Effect of freezing, long-term storage, and microwave thawing on the stability of vancomycin hydrochloride in 5% dextrose infusions.. In: European Journal of Hospital Pharmacy - Science and Practice, Vol. 11, no.5, p. 111-113 (2005)
Permanent URL http://hdl.handle.net/2078.1/145967