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Effect of freezing, long-term storage, and microwave thawing on the stability of tramadol in 5% dextrose infusion PVC bags.

Bibliographic reference Lebrun, J ; Hecq, JD ; Van beckbergen, D ; Jamart, Jacques ; Galanti, Laurence. Effect of freezing, long-term storage, and microwave thawing on the stability of tramadol in 5% dextrose infusion PVC bags.. In: International Journal of Pharmaceutical Compounding, Vol. 8, no.2, p. 56-59 (2004)
Permanent URL http://hdl.handle.net/2078.1/145966