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Effect of freezing, long-term storage, and microwave thawing on the stability of cefepime in 5% dextrose infusion polyvinyl chloride bags.

Bibliographic reference Schlesser, V ; Hecq, JD ; Vanbeckbergen, D ; Jamart, Jacques ; Galanti, Laurence. Effect of freezing, long-term storage, and microwave thawing on the stability of cefepime in 5% dextrose infusion polyvinyl chloride bags.. In: International Journal of Pharmaceutical Compounding, Vol. 6, no.5, p. 391-394 (2002)
Permanent URL http://hdl.handle.net/2078.1/145918