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Taxonomy and biodiversity of sourdough yeasts and lactic acid bacteria
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Document type | Contribution à ouvrage collectif (Book Chapter) – Chapitre |
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Access type | Accès restreint |
Publication date | 2013 |
Language | Anglais |
Host document | "Handbook on Sourdough biotechnology" (ISBN : 978-1-4614-5425-0) |
Publication status | Publié |
Affiliation | UCL - SST/ELI/ELIM - Applied Microbiology |
Keywords | 3145 |
Links |
Bibliographic reference | Huys, Geert ; Daniel, Heide-Marie ; De Vuyst, Luc ; et. al. Taxonomy and biodiversity of sourdough yeasts and lactic acid bacteria. In: Handbook on Sourdough biotechnology, 2013 |
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Permanent URL | http://hdl.handle.net/2078.1/140166 |