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Polyphenols Can Inhibit Furin In Vitro As A Result of the Reactivity of their Auto-oxidation Products to Proteins

Bibliographic reference Zhu, Jingjing ; Van de Ven, Wim JM ; Verbiest, Thierry ; Koeckelberghs, Guy ; Chen, Chao ; et. al. Polyphenols Can Inhibit Furin In Vitro As A Result of the Reactivity of their Auto-oxidation Products to Proteins. In: Current Medicinal Chemistry, Vol. 20, no.6, p. 840-850 (01/02/2013)
Permanent URL http://hdl.handle.net/2078/137862