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The right to food in international law

Bibliographic reference Claeys, Priscilla ; Frison, Christine. The right to food in international law. In: Thompson, P.B.; Kaplan, D.M.; Millar, K.; Heldke, L.; Bawden, R. (Eds.), Encyclopedia of Food and Agricultural Ethics, Springer  : Dordrecht 2014, p. 3200
Permanent URL http://hdl.handle.net/2078.1/137353