User menu

The O-methylation of chrysin markedly improves its intestinal anti-inflammatory properties: Structure-activity relationships of flavones

Bibliographic reference During, Alexandrine ; Larondelle, Yvan. The O-methylation of chrysin markedly improves its intestinal anti-inflammatory properties: Structure-activity relationships of flavones. In: Biochemical Pharmacology, Vol. 86, no.12, p. 1739-1746 (2013)
Permanent URL http://hdl.handle.net/2078.1/136841