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Closed carbon balance in calculation of metabolic fluxes – Application to the central metabolism of Saccharomyces cerevisiae in wine-making fermentation

Bibliographic reference Mouret, Jean-Roch ; David, Robert ; Zamorano, Francisca ; Vande Wouwer, Alain ; Dochain, Denis ; et. al. Closed carbon balance in calculation of metabolic fluxes – Application to the central metabolism of Saccharomyces cerevisiae in wine-making fermentation.IFAC CAB 2013 (Mumbai, India, du 16/12/2013 au 18/12/2013). In: Proceedings of the 12th IFAC Symposium on Computer Applications in Biotechnology, 2013, p. 125-130
Permanent URL http://hdl.handle.net/2078.1/136798