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Biofortification of taro (Colocasia esculenta) through breeding for increased contents in carotenoids and anthocyanins

Bibliographic reference Champagne, Antoine ; Legendre, L. ; Lebot, V.. Biofortification of taro (Colocasia esculenta) through breeding for increased contents in carotenoids and anthocyanins. In: Euphytica : international journal on plant breeding, Vol. 194, no.1, p. 125-136 (2013)
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