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Enzyme thermostabilization: the state of the art.
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| Document type | Article de périodique (Journal article) – Comparative Study, Journal Article, Review |
|---|---|
| Publication date | 1997 |
| Journal information | "Biotechnology & genetic engineering reviews" - Vol. 14, p. 211-77 (1997) |
| Peer reviewed | yes |
| issn | 0264-8725 |
| Publication status | Publié |
| Affiliation | UCL - SC/CHIM - Département de chimie |
| MESH Subject | Amino Acids ; Bacteria - enzymology ; Electrostatics ; Enzyme Stability ; Enzymes - biosynthesis - chemistry ; Heat ; Protein Conformation ; Protein Engineering ; Protein Structure, Secondary ; Recombinant Proteins - biosynthesis - chemistry ; Thermodynamics |
| Links |
| Bibliographic reference | Colacino, F ; Crichton, Robert. Enzyme thermostabilization: the state of the art.. In: Biotechnology & genetic engineering reviews, Vol. 14, p. 211-77 (1997) |
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| Permanent URL | http://hdl.handle.net/2078.1/13210 |