User menu

Efficiency of dry hopping procedure for improving the antioxidant activity of beer. Comparison with traditional hop boiling

Bibliographic reference Kankolongo Cibaka, Marie-Lucie ; De Taeye, Cédric ; Collin, Sonia. Efficiency of dry hopping procedure for improving the antioxidant activity of beer. Comparison with traditional hop boiling.34th European Brewery Convention (Luxembourg (Luxembourg), du 26/05/2013 au 30/05/2013).
Permanent URL http://hdl.handle.net/2078.1/129247