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Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’

Bibliographic reference Scholtes, Caroline ; Nizet, Sabrina ; Collin, Sonia. Occurrence of sotolon, abhexon and theaspirane-derived molecules in Gueuze beers. Chemical similarities with ‘yellow wines’. In: Journal of the Institute of Brewing, Vol. 118, no.2, p. 223-229 (2012)
Permanent URL http://hdl.handle.net/2078.1/129172
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