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Evaluation of the bacteriostatic properties of essential oils and their potential applications in food microbiology

Bibliographic reference Abdel Massih, Marleen ; Radaniela, Adana ; Zhiri, Abdesselam ; Mahillon, Jacques. Evaluation of the bacteriostatic properties of essential oils and their potential applications in food microbiology.14th Conference on Food Microbiology (2009).
Permanent URL http://hdl.handle.net/2078.1/128806