User menu

Selenium Bioaccessibility and Bioavailability in Se-Enriched Food Supplements.

Bibliographic reference Thiry, Céline ; Schneider, Yves-Jacques ; Pussemier, Luc ; De Temmerman, Ludwig ; Ruttens, Ann. Selenium Bioaccessibility and Bioavailability in Se-Enriched Food Supplements.. In: Biological Trace Element Research, (2013)
Permanent URL http://hdl.handle.net/2078/124429
  1. Navarro-Alarcón M., López-Martı́nez M.C., Essentiality of selenium in the human body: relationship with different diseases, 10.1016/s0048-9697(99)00526-4
  2. Schwarz K, Foltz C (1958) Factor-3 activity of selenium compounds. J Biol Chem 233:245–251
  3. Rotruck J. T., Pope A. L., Ganther H. E., Swanson A. B., Hafeman D. G., Hoekstra W. G., Selenium: Biochemical Role as a Component of Glutathione Peroxidase, 10.1126/science.179.4073.588
  4. Institute of Medicine (2000) Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids. A report of the Panel of Micronutrients, Subcommittees on Upper Reference Levels of Nutrients and of Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. National Academy Press
  5. MONSEN ELAINE R, Dietary Reference Intakes for The Antioxidant Nutrients, 10.1016/s0002-8223(00)00189-9
  6. Rayman Margaret P, The importance of selenium to human health, 10.1016/s0140-6736(00)02490-9
  7. SHC (Superior Health Concil) (2009) Recommandations nutritionnelles pour la Belgique, n8309
  8. AFSSA (2009) Avis relatif à l’évaluation des teneurs en vitamines et minéraux des denrées enrichies et des compléments alimentaires : synthèse.
  9. Varo P, Alfthan G, Ekholm P, Aro A, Koivistoinen P (1988) Selenium intake and serum selenium in Finland: effects of soil fertilization with selenium. Am J Clin Nutr 48:324–329
  10. Rayman MP (2008) Food-chain selenium and human health: emphasis on intake. Br J Nutr 100:254–268
  11. Suhajda Á., Hegóczki J., Janzsó B., Pais I., Vereczkey G., Preparation of selenium yeasts I. Preparation of selenium-enriched Saccharomyces cerevisiae, 10.1016/s0946-672x(00)80022-x
  12. YOSHIDA Munehiro, SUGIHARA Satoru, SUENAGA Toru, NAITO Chitose, FUKUNAGA Kenji, TSUCHITA Hiroshi, Digestibility and Chemical Species of Selenium Contained in High-Selenium Yeast., 10.3177/jnsv.48.401
  13. Reyes Laura Hinojosa, Encinar Jorge Ruiz, Marchante-Gayón Juan Manuel, Alonso José Ignacio García, Sanz-Medel Alfredo, Selenium bioaccessibility assessment in selenized yeast after “in vitro” gastrointestinal digestion using two-dimensional chromatography and mass spectrometry, 10.1016/j.chroma.2006.01.088
  14. Ammar E, Couri D (1981) Acute toxicity of sodium selenite and selenomethionine in mice after ICV or IV administration. Neurotoxicology 2:383–386
  15. Tiwary Asheesh K., Stegelmeier Bryan L., Panter Kip E., James Lynn F., Hall Jeffery O., Comparative Toxicosis of Sodium Selenite and Selenomethionine in Lambs, 10.1177/104063870601800108
  16. Rayman Margaret P., The use of high-selenium yeast to raise selenium status: how does it measure up?, 10.1079/bjn20041251
  17. Preud'homme Hugues, Far Johann, Gil-Casal Sandra, Lobinski Ryszard, Large-scale identification of selenium metabolites by online size-exclusion-reversed phase liquid chromatography with combined inductively coupled plasma (ICP-MS) and electrospray ionization linear trap-Orbitrap mass spectrometry (ESI-MSn), 10.1039/c2mt00172a
  18. Ruby M. V., Schoof R., Brattin W., Goldade M., Post G., Harnois M., Mosby D. E., Casteel S. W., Berti W., Carpenter M., Edwards D., Cragin D., Chappell W., Advances in Evaluating the Oral Bioavailability of Inorganics in Soil for Use in Human Health Risk Assessment, 10.1021/es990479z
  19. Schümann K, Classen H, Hages M, Prinz-Langenohl R, Pietrzik K, Biesalki H (1997) Bioavailability of oral vitamins, minerals, and trace elements in perspective. Arzneim-Forsch/Drug Res 47:369–380
  20. Thiry Celine, Ruttens Ann, De Temmerman Ludwig, Schneider Yves-Jacques, Pussemier Luc, Current knowledge in species-related bioavailability of selenium in food, 10.1016/j.foodchem.2011.07.102
  21. Jackson Anthony D., McLaughlin John, Digestion and absorption, 10.1016/j.mpsur.2009.03.003
  22. Połatajko Aleksandra, Śliwka-Kaszyńska Magdalena, Dernovics Mihaly, Ruzik Rafał, Ruiz Encinar Jorge, Szpunar Joanna, A systematic approach to selenium speciation in selenized yeast, 10.1039/b308756p
  23. Schrauzer G. N., Selenium yeast: Composition, quality, analysis, and safety, 10.1351/pac200678010105
  24. Whanger P, Butler J (1988) Effects of various dietary levels of selenium as selenite or selenomethionine on tissue selenium levels and glutathione peroxidase activity in rats. J Nutr 118:846–852
  25. Wang Yanbo, Han Jianzhong, Li Weifen, Xu Zirong, Effect of different selenium source on growth performances, glutathione peroxidase activities, muscle composition and selenium concentration of allogynogenetic crucian carp (Carassius auratus gibelio), 10.1016/j.anifeedsci.2006.12.007
  26. Zeng Huawei, Botnen James H., Johnson LuAnn K., A Selenium-deficient Caco-2 Cell Model for Assessing Differential Incorporation of Chemical or Food Selenium into Glutathione Peroxidase, 10.1007/s12011-008-8097-8
  27. Schrauzer G (2000) Selenomethionine: a review of its biological significance, metabolism and toxicity. J Nutr 130:1653–1656
  28. Levander O, Alfthan G, Arvilommi H, Gref C, Huttunen J, Kataja M, Koivistoinen P, Pikkarainen J (1983) Bioavailability of selenium to Finnish men as assessed by platelet glutathione peroxidase activity and other blood parameters. Am J Clin Nutr 37:887–897