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Affinities of nutty and green-smelling pyrazines and thiazoles to odorant-binding proteins, in relation with their lipophilicity

Bibliographic reference Herent, Marie-France ; Collin, Sonia ; Pelosi, Paolo. Affinities of nutty and green-smelling pyrazines and thiazoles to odorant-binding proteins, in relation with their lipophilicity. In: Chemical Senses, Vol. 20, no. 6, p. 601-608 (1995)
Permanent URL http://hdl.handle.net/2078.1/12213