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Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations

Bibliographic reference David, Robert ; Dochain, Denis ; Mouret, Jean-Roch ; Vande Wouwer, Alain ; Sablayrolles, Jean-Marie. Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations. In: Bioprocess and Biosystems Engineering : bioreactors, upstream and downstream processes, measurement and control, Vol. 37, p. 5-16 (2013)
Permanent URL http://hdl.handle.net/2078.1/121426
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