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Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations

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David, Robert [UCL] Dochain, Denis [UCL] Mouret, Jean-Roch [INRA SUPAGRO] Vande Wouwer, Alain [Université de Mons] Sablayrolles, Jean-Marie [INRA SUPAGRO]
Document type Article de périodique (Journal article) – Article de recherche
Access type Accès restreint
Publication date 2013
Language Anglais
Journal information "Bioprocess and Biosystems Engineering : bioreactors, upstream and downstream processes, measurement and control" - Vol. 37, p. 5-16 (2013)
Peer reviewed yes
Publisher Springer ((Germany) Heidelberg)
issn 1615-7591
e-issn 1615-7605
Publication status Publié
Affiliation UCL - SST/ICTM/INMA - Pôle en ingénierie mathématique
Links
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  17. Bely Marina, Sablayrolles Jean-Marie, Barre Pierre, Automatic detection of assimilable nitrogen deficiencies during alcoholic fermentation in oenological conditions, 10.1016/0922-338x(90)90057-4
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  19. David R, Dochain D, Mouret JR, Vande Wouwer A, Sablayrolles JM (2011) Modeling of the aromatic profile in wine-making fermentation: the backbone equations. In: Proceedings of the 18th IFAC World Congress, Milano, pp. 10597–10602
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Bibliographic reference David, Robert ; Dochain, Denis ; Mouret, Jean-Roch ; Vande Wouwer, Alain ; Sablayrolles, Jean-Marie. Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations. In: Bioprocess and Biosystems Engineering : bioreactors, upstream and downstream processes, measurement and control, Vol. 37, p. 5-16 (2013)
Permanent URL http://hdl.handle.net/2078.1/121426