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Quantification of rotenone in seeds of different species of yam bean (Pachyrhizus sp.) by a SPE HPLC–UV method

Bibliographic reference Lautie, Emmanuelle ; Rozet, Eric ; Hubert, Philippe ; Quetin-Leclercq, Joëlle. Quantification of rotenone in seeds of different species of yam bean (Pachyrhizus sp.) by a SPE HPLC–UV method. In: Food Chemistry, Vol. 131, no.4, p. 1531-1538 (2012)
Permanent URL http://hdl.handle.net/2078.1/120950