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Anti-inflammatory effects of pomegranate (Punica granatum L.) husk ellagitannins in Caco-2 cells, an in vitro model of human intestine

Bibliographic reference Hollebeeck, Sylvie ; Winand, Julie ; Herent, Marie-France ; During, Alexandrine ; Quetin-Leclercq, Joëlle ; et. al. Anti-inflammatory effects of pomegranate (Punica granatum L.) husk ellagitannins in Caco-2 cells, an in vitro model of human intestine. In: Food & Function : linking the chemistry and physics of food with health and nutrition, Vol. 3, no.8, p. 875-885 (2012)
Permanent URL http://hdl.handle.net/2078.1/120811
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