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Coupling products of amino acids to penicillin V and cephalothin: synthesis and susceptibility to carboxypeptidases and lysosomal enzymes.

Bibliographic reference Bounkhala, Z ; Renard, Charles ; Baurain, R. ; Marchand-Brynaert, Jacqueline ; Ghosez, Léon ; et. al. Coupling products of amino acids to penicillin V and cephalothin: synthesis and susceptibility to carboxypeptidases and lysosomal enzymes.. In: Journal of medicinal chemistry, Vol. 31, no. 5, p. 976-83 (1988)
Permanent URL http://hdl.handle.net/2078.1/11724