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Effects of dietary corn oil and salmon oil on the oxidation of fatty acids and prostaglandin E2 in rat gastric mucosa.

Bibliographic reference Vamecq, J. ; Grataroli, R. ; Draye, J P ; Lafont, H. ; Nalbone, G.. Effects of dietary corn oil and salmon oil on the oxidation of fatty acids and prostaglandin E2 in rat gastric mucosa.. In: Prostaglandins, Vol. 37, no. 3, p. 335-344 (1989)
Permanent URL http://hdl.handle.net/2078.1/11653