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Effets de l'extrusion du pois (Pisum sativum) sur le flux intestinal d'azote chez la vache.

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Focant, Michel [UCL] Van Hoecke, A Vanbelle, Marcel [UCL]

Six Friesian heifers fed a 40% pea diet were used in a cross-over design. Ground and extruded peas were compared. Decreased nitrogen (N) solubility produced by extrusion was associated with an increase in non-ammonia-N flow (+ 36%; P less than 0.001) resulting from improvements in bacterial N flow (+ 53%; P less than 0.01) and in feed N flow (+ 19%; P greater than 0.05).

Document type Article de périodique (Journal article) – English Abstract, Journal Article, Research Support, Non-U.S. Gov't
Publication date 1990
Journal information "Reproduction, nutrition, development" - Vol. Suppl 2, p. 171s-172s (1990)
Peer reviewed yes
issn 0926-5287
Publication status Publié
Affiliation UCL
MESH Subject Animals ; Cattle - metabolism ; Duodenum - metabolism ; Fabaceae ; Female ; Food Handling - methods ; Nitrogen - metabolism ; Plants, Medicinal
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Bibliographic reference Focant, Michel ; Van Hoecke, A ; Vanbelle, Marcel. Effets de l'extrusion du pois (Pisum sativum) sur le flux intestinal d'azote chez la vache.. In: Reproduction, nutrition, development, Vol. Suppl 2, p. 171s-172s (1990)
Permanent URL http://hdl.handle.net/2078.1/11496