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Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.

Bibliographic reference André, Christelle ; Oufir, Mouhssin ; Guignard, Cédric ; Hoffmann, Lucien ; Hausman, Jean-François ; et. al. Antioxidant profiling of native Andean potato tubers (Solanum tuberosum L.) reveals cultivars with high levels of beta-carotene, alpha-tocopherol, chlorogenic acid, and petanin.. In: Journal of agricultural and food chemistry, Vol. 55, no. 26, p. 10839-49 (2007)
Permanent URL http://hdl.handle.net/2078.1/11207