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Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.

Bibliographic reference André, Christelle ; Ghislain, Marc ; Bertin, Pierre ; Oufir, Mouhssin ; Herrera, María del Rosario ; et. al. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.. In: Journal of agricultural and food chemistry, Vol. 55, no. 2, p. 366-78 (2007)
Permanent URL http://hdl.handle.net/2078.1/10831