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Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market.

Bibliographic reference Anselme, M. ; Tangni, E K ; Pussemier, L. ; Motte, J-C ; Van Hove, François ; et. al. Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market.. In: Food additives and contaminants, Vol. 23, no. 9, p. 910-8 (2006)
Permanent URL http://hdl.handle.net/2078.1/10683
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