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Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy.

Bibliographic reference Rubayiza, Aloys B ; Meurens, Marc. Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy.. In: Journal of agricultural and food chemistry, Vol. 53, no. 12, p. 4654-9 (2005)
Permanent URL http://hdl.handle.net/2078.1/10213