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    • Communication
    Children and food: two experiments to investigate efficient promotion of eating habits among 8 to 12-year olds
    Charry, Karine[FUCAM] Pecheux, Claude[FUCAM] (2008) 6th International Workshop on Consumer Behavior and Food Marketing — Middelfart, Denmark
    • Communication
    Children, Obesity and Advertising: two experiments to investigate the way to promote healthy food habits
    Charry, Karine[FUCAM] Pecheux, Claude[FUCAM] (2008) European Marketing Academy Conference — Brighton, UK
    • Communication
    The efficiency of fear in ads promoting healthy eating habits among children aged from 8 to 12-year-olds.
    Charry, Karine[FUCAM] (2007) EMAC Doctoral Colloquium — Reykjavik, Iceland
    • Article de périodique
    Do Influencers Need to Tell Audiences They’re Getting Paid?
    Audrezet, Alice Charry, Karine[UCL] (2019) Harvard Business Review Digital Articles — Vol. online, no.online, p. online (2019)
    • Thèse
    Children, healthy eating and “threat appeals” : An investigation on their effectiveness and working processes
    Charry, Karine[FUCaM] (2009)
    • Article de périodique
    Educating children to environmental behaviours with nudges: the effectiveness of social labelling and moderating role of age
    Charry, Karine[UCL] Parguel, Beatrice (2019) Environmental Education Research — Vol. online, no.online, p. online (2019)
    • Communication
    Enfants, Alimentation et Obésité : quels rôles pour la Publicité ?
    Pecheux, Claude[FUCAM] Charry, Karine[FUCAM] Derbaix, Christian[FUCAM] (2006) Actes du XXII° Congrès de l' Association Française du Marketing – 11 & 12 mai 2006 - — Nantes, France
    • Communication
    Impact of dissatisfaction on post purchase intentions, engagement and e-WOM in the e-fluencer landscape
    Claeys, Pauline[UCL] Charry, Karine[UCL] Tessitore, Tina (2018) EMAC — Glasgow, UK
    • Communication
    Promoting healthy food by enhancing its social status: if it makes so many people to follow, it can’t be that bad!
    Charry, Karine[UCL] Tessitore, Tina (2018) Global Marketing Conference — Tokyo
    • Communication
    I challenge you to improve your food consumption: the role of gamification and social support to further engage with mobile apps
    Kullak, Avreliane[UCL] Charry, Karine[UCL] Poncin, Ingrid[UCL] (2020) "AMS Annual Conference" — Coral Glabes, Miami
    • Communication
    “Are you doing this for good or bad reasons?” Consumers’ attributions of SMI’s motivations mediating the persuasion process
    Claeys, Pauline[UCL] Charry, Karine[UCL] Tessitore, Tina (2020) AMS Annual Conference — Coral Glabes, Miami
    • Communication
    Vers un engagement prosocial durable : de la communauté de fait à la communauté de cause
    Nuotatore, Elodie[UCL] Charry, Karine[UCL] Poncin, Ingrid[UCL] (2020) 6ème Journée du Marketing du Grand Est — Dijon, France
    • Document de travail
    The role of gamification and social support to improve food consumption and further engage with mobile apps
    Kullak, Avreliane[UCL] Charry, Karine[UCL] Poncin, Ingrid[UCL] (2020)
    • Document de travail
    “Are you doing this for good or bad reasons?” Consumers’ attributions of SMI’s motivations mediating the persuasion process
    Claeys, Pauline[UCL] Charry, Karine[UCL] Tessitore, Tina (2020)
    • Document de travail
    Impact of dissatisfaction on subsequent purchase intentions, engagement and e-WOM in the e-fluencer landscape
    Claeys, Pauline[UCL] Charry, Karine[UCL] Tessitore, Tina (2018)
    • Document de travail
    Online community of users – Study of social comparison and tie-strength to support users of a fitness app
    Kullak, Avreliane[UCL] Charry, Karine[UCL] Poncin, Ingrid[UCL] (2021)
    • Article de périodique
    I Tweet, They Follow, You Eat: Number of Followers as Nudge on Social Media to Eat More Healthily
    Charry, Karine[UCL] Tessitore, Tina (2021) Social Science & Medicine — (2021)
    • Communication
    May social labeling compensate the negative impact of monetary incentives in spillover effects? The case of products close to expiration date
    Dumont, Louise[UCL] Charry, Karine[UCL] Swaen, Valérie[UCL] (2021) EMAC 2021 European Marketing Academy Conference — ESIC Business & Marketing School, Madrid, Spain - ONLINE
    • Communication
    The impact of multi-labelling on food consumption confusion and choice: A double-edged sword
    Dorisse, Axelle[UCL] Charry, Karine[UCL] Parguel, Béatrice (2023) International Conference on Environmental Psychology — Aarhus, Denmark
    • Communication
    Consumers’ Reponses To Social Media Influencers: Effect of Dissatisfaction in The Context Of Serial Recommenders
    Claeys, Pauline[UCL] Charry, Karine[UCL] Tessitore, Tina (2019) AMS — Vancouver
    • Document de travail
    Consumers’ Reponses To Social Media Influencers: Effect Of Dissatisfaction In The Context Of Serial Recommenders
    Claeys, Pauline[UCL] Charry, Karine[UCL] (2019)
    • Article de périodique
    Gamification's role in fostering user engagement with healthy food-based digital content
    Charry, Karine[UCL] Poncin, Ingrid[UCL] kullak avreliane[UCL] Hollebeek, Linda (2023) Psychology & Marketing — (2023)
    • Communication
    The double-edged sword of multi-labelling in consumer food behavior
    Dorisse, Axelle[UCLouvain] Charry, Karine[UCLouvain] Parguel, Béatrice (2023) Global marketing conference 2023 — Séoul - Corée du Sud
    • Document de travail
    Does price reduction on suboptimal food increase food waste at home? Analysis of the subsequent perceived value
    Dumont, Louise[UCL] Charry, Karine[UCL] Swaen, Valérie[UCL] (2022)
    • Communication
    The impact of multi-labelling and conflicting information on Food Consumption Confusion and subsequent consumers’ behaviours
    Dorisse, Axelle[UCL] Charry, Karine[UCL] Parguel, Béatrice[UCL] (2022) Conférence Interdisciplinaire et transdisciplinaire "Transition et Développement Durable" — Louvain La Neuve, Belgium

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