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    • Journal article
    Effect of boiling on phenolic profiles determined using HPLC/ESI-LTQ-Orbitrap-MS, physico-chemical parameters of six plantain banana cultivars (Musa sp)
    Passo Tsamo, Claudine[UCL] Herent, Marie-France[UCL] Tomekpte, Kodjo Happi Emaga, Thomas Quetin-Leclercq, Joëlle[UCL] Rogez, Hervé[UCL] Larondelle, Yvan[UCL] Andre, Christelle (2015) Journal of Food Composition and Analysis — Vol. 44, p. 158-169 (2015)